The Bomba restaurant is much more than just a place to eat, it is a culinary experience that will take you on a journey through the sunny landscapes of the Mediterranean. Located in the charming town of Martigues, the Bomba restaurant welcomes you in a completely renovated setting and a new team to make you discover a unique fusion cuisine.
As soon as you walk through the door of the Bomba restaurant, you will be transported to a warm and friendly universe. The natural stone walls and soft lighting create a soothing atmosphere, conducive to relaxation. The smells emanating from the kitchen will make your mouth water, and you will want to taste everything.
As soon as you walk through the door of the Bomba restaurant, you will be transported to a warm and friendly universe. The natural stone walls and soft lighting create a soothing atmosphere, conducive to relaxation. The smells emanating from the kitchen will make your mouth water, and you will want to taste everything.
But the trip doesn't stop there, the Bomba restaurant also offers revisited Provençal and Italian specialities. From fresh pasta to grilled vegetables and homemade tapenades, you will discover fusion Mediterranean cuisine that combines tradition and modernity. And to accompany your meal, the Bomba restaurant offers a carefully selected wine list, which will enhance the flavors of your dishes.
But the journey does not stop there, the Bomba restaurant also offers specialties and fish such as grilled sea bream fillet with vegetables and its homemade aioli, bulgur. Discover a fusion Mediterranean cuisine that combines tradition and modernity. And to accompany your meal, the Bomba restaurant offers a carefully selected wine list, which will enhance the flavors of your dishes.
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Mixed salad, Tavuk, cherry tomatoes, peppers, red onions, parmesan, fresh parsley, homemade Caesar sauce.
Mixed salad, 3 borek meat, cherry tomatoes, red onions, red peppers (light), feta, Greek olive oil, lemon, fresh parsley.
Mixed salad, cherry tomatoes, cucumber, red onions, new onions, Kalamata olives, feta, Greek olive oil, lemon and oregano
Mixed salad, cherry tomatoes, 3 cigars of borek goat cheese, honey and thyme, artisanal pastrami and homemade vinaigrette
Olives de Kalamata, fêta et huile d'olive grecque, ail, origan, piments
Greek yogurt, feta, basil, parsley, garlic, walnuts
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.Mezze au yaourt grec, concombre, menthe, ail et citron.
Mezze à l'aubergine, tahini, huile d'olive, ail et citron
Choice: Kalafeta, girit, humus, tzatziki, eggplant caviar, guacamole
From bulgur to sucuk
Burrata 250g, cherry tomatoes, Kalamata olives, pistachio pesto, basil
choice: meat / feta parsley / goat cheese, honey, thyme
served with homemade aioli
Avocat, oignon rouge, citron vert, huile d'olive, coriandre
Tomato sauce, anchovies, capers, Kalamata olives, cherry tomatoes, olive oil, oregano
Cream, feta, emmental, mozzarella, pistachio pesto, basil, oregano
Tomato sauce, sucuk, emmental mozzarella, red onions, oregano
Mushroom cream base, marinated chicken, emmental mozzarella, cherry tomatoes, basil
Tomato tartare, Greek olive oil, truffle burrata
Cream, goat cheese, honey, walnuts, basil, oregano
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Aioli / chimichurri / mushroom cream / wasabi mayo / Tzatziki / roquefort cheese
Turkish marinated chicken escalope, bulgur, French fries, salad, mushroom cream sauce
Turkish marinated chicken cutlet, served with bulgur and fries
Effiloché d'agneau fumé au thym sur caviar d'aubergine, boulgour et légumes
Sauce of your choice: roquefort or chimichurri, served with fries and salad
Served with thyme juice, home fries, bulgur and salad
Lamb chops and Tavuk, bulgur fries and salad
Thai style, served with home fries, bulgur and vegetables
Grilled with vegetables and homemade aioli, bulgur
On a bed of cilantro lime guacamole with homemade fries and salad
On its bed of humus, chimichurri sauce accompanied by homemade fries and salad
Tomato, onion, caper, pomegranate, lemon and soy sauce tartar. Served with French fries and wasabi mayo sauce
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.Accompagné de sauce chocolat
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cottage cheese, fresh seasonal fruit, honey
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Mini tiramisu, mini bowl grec, pâtisserie turque
Dessert signature
Main course (choice of salad or Pitazza (not truffled) or tavuk) + choice of dessert
syrup + tavuk or kofte or ptazza cheese + dessert
Aperol, prosecco, perrier
Mint, lime, sugar, rum, perrier
Vodka or Gin, Lime, ginger beer, angostura
Gin, sugar syrup, lemon, blackberry liqueur
Vodka, vanilla syrup, nectar & passion fruit liqueur
Cachaça, sugar and lime
Hibiscus syrup, lime juice, lychee juice, basil and perrier raspberry purée.
Raspberry syrup, lime juice, orange juice, pineapple juice
Cane sugar syrup, fresh mint, lime juice, perrier
Pression 25cl
Pressure 50 cl
Draft 25cl
Draft 50cl
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Mythos: Greek blonde beer / Menabrea: Italian blonde beer Chouffe: Blonde beer Grande: Tequila beer Slash mango: Mango beer Slash red: red fruit beer
Grenadine, menthe, citron, framboise, lavande, fraise, pêche jaune, Gambetta, orgeat, pac, cerise, cassis, vanille et hibiscus
Pepsi, Pepsi Max, Perrier, Schweppes Citrus, Schweppes Tonic, Organic Lemonade, Peach Iced Tea, Orangina.
ACE, Pêche, Abricot, Fraise, Orange, Pomme, Mangue, Ananas, Tomate.
Vittel/ San Pellegrino
Vittel / San Pellegrino
Ristretto / Espresso
The famous "hazelnut"
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Thé noir fruits rouge, Thé noir Earl Grey, Thé noir Vanille Passion, Thé vert menthe fraîche, Infusion Verveine Menthe, Infusion Tilleul
Finely ground green tea leaves & frothy milk
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Rum (5cl) Havana club 3 years / Whiskey (5cl) Clan Campbell / Vodka (5cl): Smirnoff
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.Veuve Clicquot
Gran cuvée Elyssia
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Whisky
La gavulin (5cl): Single Malt 8 years old / CARDHU (5cl): Single Malt 12 years old
Cacao and coffee infused rum
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Glass
1/2 Pichet
glass
Bouteille 75 cl
75cl bottle
75cl bottle
75cl bottle
bouteille 75cl
Invitation to the tasting
A special request? We can be reached by phone: 04 42 42 15 91
Address
Av. Louis Sammut, , Martigues 13500, France
Phone
04 42 42 15 91
Email
bomba.concept2022@gmail.com